About
Where Tradition Meets True Non-Veg Passion
Kothu Cartel was born from a simple idea:
to bring the real non-veg flavours of Sri Lanka and South India to London, exactly the way it’s enjoyed back home.
For us, food is not just a business. It’s culture, heritage, and comfort. It’s the recipes passed down through our families. It’s the aroma of spices roasting in the morning. It’s the joy of sharing a hearty non-veg meal with the people you love.
We created this kitchen for the South Indian, Sri Lankan and Kerala food lovers who miss the flavours they grew up with the bold curries, the slow-cooked meats, the fiery seafood dishes, and the unmistakable home-style taste.
Non-Veg Is Our Identity
Unlike most kitchens, we specialise exclusively in Non-Vegetarian dishes.
It’s what we’re known for.
It’s what we do best.
From Kerala Beef Curry to Sri Lankan Nalli Kuzhambu, from Mutton Kothu to Dum Biriyani, every dish is cooked the traditional way, fresh daily, using real spices, real ingredients, and absolutely no shortcuts.
This is Food :
Our Story
We began as a small idea among family and friends, each of us missing the authenticity we couldn’t find anywhere in London. The flavours here were close, but never quite it. So, we decided to make it ourselves.
What started as a passion has grown into a kitchen that now serves hundreds of customers who trust us with their cravings, their celebrations and their everyday meals. And we’re proud of that.
Our Promise
Welcome to Our kitchen
Welcome to the taste you’ve been missing
Whether you’re from Kerala, Tamil Nadu, or Sri Lanka, or simply someone who loves rich, bold Non-Veg cuisine, you’ll find something here that speaks to your soul.